What is a good dipping sauce for crab cakes

what is a good dipping sauce for crab cakes

Crab Cake Sauce

Crab Cake Dipping Sauces. Our crab cakes & minis have a delicious stand-alone taste, but you can still add a flavorful kick with these Crab Cake Dipping Sauces. Cilantro Citrus Aioli is an aromatic taste of parsley and citrus, while Lemon Roasted Garlic Aioli is a zesty yet savory blend. Chipotle & Sundried Tomato offers a perfect balance of a tart sweetness with a smoky kick. Here are some of our favorites: Add a handful of chopped cilantro once the sauce is blended. This creates a bright sauce that is also wonderful on Add a handful of chopped basil once the sauce is blended. The resulting sauce is very aromatic and wonderful on white Use 2 tablespoons of pickle.

All rights reserved. Part of the Whirlpool Corp. This online merchant is located in the United States at E. San Carlos Ave. San Carlos, CA Saved Recipes New Collection. All Yums. Yes No No Preference. Skip Last updated Apr 09, Apricot Dijon Dipping Sauce Smucker's.

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Easy Crab Cakes Recipe | Taste of Home. Jul 23,  · In a med. size bowl, mix together mayonnaise, Old Bay, white pepper, worcestershire sauce, and dry mustard until creamy. Add the crab meat and mix evenly but gently so as not to break Servings: 2. Callinectes sapidus.

Green onion potato chips instead of bread crumbs? They fry up to a nice, crunchy golden brown. Many brands are gluten free, which is critical for me. If you like crab cakes without a lot of filler, I recommend trying this recipe.

I also highly recommend using a cast iron skillet for frying them. My husband deemed these the best crab cakes he'd ever eaten, and said he'd also love to try them on a potato roll with lettuce, tomato and the dipping sauce.

A great, quick and easy side dish that also cooks in about minutes is fresh asparagus sauteed in olive oil with chopped garlic, then drizzled with lemon juice and kosher salt just before it's done cooking. Sodium Total Carbohydrate Protein Be the first to review this recipe. Recipe by Chef YIELD: 4 patties. Calories: Total Fat In a med. Add the crab meat and mix evenly but gently so as not to break up the clumps of crab too much. Clumps of crab are a good thing! Form the mixture into 4 patties and coat with remaining potato chip crumbs.

Melt about 2 tablespoons unsalted butter over medium heat. Add more butter if needed. When the butter starts to sizzle, gently place the crab cakes into the pan they're delicate. Sprinkle with a little kosher salt if desired and cook for about 4 minutes. Cook for 4 minutes or until golden brown. Dipping Sauce: Place all ingredients in mini chopper and push the button.

That's it! Make it ahead of time if desired and refrigerate. Submit a Recipe Correction. Maryland Crab Cakes. Faidley's World Famous Crab Cakes. Oven Baked Crab Cakes.

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